Coconut Waffles with Fried Apple and Blueberry Topping
I haven’t done a dessert/sweet breakfast for a while and I think it is about time. I wanted to do something without nuts (coconut not included). I have nothing against nuts of course but it is really...
View ArticleStuffed Squash
Honestly, I’m not a big lover of squash. I eat it because it is a sort of neutral filler, it’s often cheap and it’s low carb. I can’t eat it by itself. Ick. In something like my lasagna, sure no …...
View ArticleCabbage Rolls – Paleo Approved
You simply have to try this. It is a teeny bit time consuming but worth every minute. The cabbage rolls I remember – and it’s been a really long time – were stuffed with white rice and ground beef....
View ArticleCranberry Salad
This is too good to not find the time to share. This recipe is inspired by my friend Stephanie who makes something similar. Her version has the same basic ingredients but has jello in it. It is...
View ArticleMy Paleo Diet and Why I Do It
It’s been a while since I blogged about a dessert. Honestly, I don’t make them much anymore. I’ve been on a low carb version of a paleo diet for the last year. In a nut shell that means: meat, fish,...
View ArticleCoconut Lemon Bars ~ The Paleo Way
Does anyone NOT like lemon bars. They might be my favorite treat. I’ve had good and I’ve had bad. The bad ones are made with a jello mix, are sickly sweet and taste of fake lemon. I wanted to make...
View ArticleBanana Chocolate Chip Muffins
I hate the idea of throwing things away. I had 3 big over ripe bananas sitting there waiting to be used. I tweaked an old recipe of mine for Banana Nut Muffins and they turned out great. The kids...
View ArticleAsian Slaw
Yes, those are peanuts in the picture. No, I don’t usually eat those. Sunflower seeds are a better choice. The second time I made this I did have sunflower seeds and used those. I liked it better....
View ArticleCrunchy Paleo Cranberry and Seed Crackers
Have you been looking for a good grain free cracker that is crispy and crunchy like a cracker should be? Me too. I like my previous crackers very much. They were almond and flax based and very...
View ArticleSmooth and Creamy Chicken Liver Pate
I haven’t blogged for so long that I forgot my password. And truth be told I originally wrote this back in September of 2012 but am just now getting around to adding a picture. This is my favorite...
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